made with chicken and sticky rice. It's flavored with garlic, ginger, fish sauce, and other seasonings.
Tokwat baboy is a flavorful and protein-packed dish that is enjoyed by many Filipinos. The combination of savory pork and crispy tofu, along with the tangy dressing, creates a satisfying and delicious flavor profile.
shredded taro leaves cooked in thick coconut milk, garlic, shallots, ginger, and shrimp paste.
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